The Pahiyas Festival in Lucban, Quezon

The Pahiyas Festival is a popular religious celebration in the Philippines. The festival attracts a large number of visitors from different countries and is an important part of the Philippines’ cultural calendar. Learn more about the festival in this article. Then, plan your trip to this beautiful place! And if you’re in the area, make sure to check out the other local festivals while you’re there!


If you are looking for a cool city, you should consider Lucban. This place is home to a cool climate and is well-known for its longganisa. The main event of the Pahiyas festival is the procession of the ‘Kalas’, which is a display of agricultural produce, which include radish, pepper, rice, and longganisa sausage. Other notable foods of the festival include Lucban longganisa and ‘Arangya’, which are huge flowers made of kiping.

Quezon province

The Pahiyas festival is a unique harvest celebration held every 15th of May in Lucban, Quezon. A procession is held, with the costumes made of organic materials and indigenous items. The parade consists of floats pulled by water buffaloes and carabaos. The finale of the parade features giants, who are made of papier-mache and are surrounded by a circle of bamboo or aluminum frames.

Lucban’s pahiyas festival

The Lucban San Isidro Pahiyas Festival is a colorful harvest celebration held every May 15 in the city. It is a thanksgiving feast to San Isidro Labrador, the Patron Saint of Farmers and Good Harvest. Visitors from far and wide come to Lucban to celebrate the Pahiyas Festival, which celebrates creativity and local foods.


The preparation of kipings at Pahiyas is a traditional Filipino dish. These rice wafers are steamed in water and soaked in food color before being ground into a paste. The rice paste is then added to a pinch of rock salt and food coloring. It is then spread onto banana leaves, weighed down for half a day, and then grilled or fried until crispy and delicious. To serve, kipings are often sprinkled with salt.

Pilipit (P7)

The Pahiyas Festival is held every May 15 in Lucena, Philippines. It commemorates the patron saint of farmers, San Isidro Labrador. The festival features colorful decorations made of dried rice paste, including fruits, vegetables, and colorful rice wafers. These decorations are considered symbols of abundant harvest. The festival has spread throughout the Philippines and is now a popular tourist destination.


Since 1973, the Pahiyas Festival has been under the management of the municipality. The Parish Priest and some local residents still take part in the event, but most of the committee members are municipal employees. The local Catholic Church is still involved, though they only play a limited role. Nevertheless, the event has been subject to a process of juridification – a process in which political control over a community’s activities is transferred to the municipality.


Pahiyas festival decorations are one of the main draws of this fiesta. It is a celebration honoring the Patron Saint of Farmers, San Isidro Labrador. Originally, it was a custom for farmers to display their harvests at the local church. The priest would then bless them. The tradition eventually changed to houses, and some towns even had machines that moved these harvests from one place to another.


The name Pahiyas comes from the word payas, which means decorate. Lucbanins traditionally decorate their homes with kiping, which is a type of leaf-shaped paper. The leaves are then covered with colorful rice paste and dried. The resulting product is a beautiful decoration for the Pahiyas festival. During this celebration, the town will have food for sale.

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